Fastags - Instructions


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Instructions

  1. Preheat your oven to 325ºF (180ºC) for at least 10 minutes.

  2. Practice writing your information on the picture provided below. Place your tag over the picture and trace your writing onto the tag with a permanent marker. Use large letters, they shrink better.

  3. After your oven is fully preheated, place the cardboard on a cookie sheet, then place the white paper sheet on top of the cardboard. Insert the cookie sheet, cardboard, and paper into the oven for 1 minute. Do not place the tag in the oven until step 4.

  4. Carefully place your FasTag face-up on top of the preheated white paper and cardboard on the cookie sheet. Bake for 5-6 minutes. The tag is finished when it is the size shown on the back of the packaging.

  5. Remove from oven. Let cool completely. Then place the clear sticker over the printed area. Attach the S-hook or O-ring and you are done.
CAUTION!!!!

! Children should only do this under direct adult supervision!
! The tag, paper, cardboard, and oven get extremely hot and can burn you.
! Make sure the oven is fully preheated, before placing the cardboard and paper inside, to prevent the risk of

QUICK TIPS
Only permanent marking pens work on FasTags. We only recommend our FasTags marking pen or the Sharpie Ultra Fine Permanent Marking Pen.

After removing your FasTags ID tag from the oven, you may want to flatten the tag down with a spatula to ensure that it lays completely flat. If paper sticks to the FasTag, simply rinse in warm water after it cools and peel away the paper.